This culinary pairing features a combination of seafood and red meat, often beef. Typically, the seafood component is lobster or shrimp, while the beef is a steak, such as filet mignon or... Read more »
A culinary combination of both land and sea proteins, this pairing traditionally features a cut of red meat, such as steak, alongside seafood, frequently lobster, shrimp, or scallops. This dual entree presents... Read more »
