A culinary trend featuring flattened ground beef patties cooked on a hot surface, offered at a coastal California location. This style of burger emphasizes maximizing the Maillard reaction, resulting in a crusty... Read more »
The culinary offering referenced is characterized by a specific cooking method involving pressing ground beef onto a hot griddle, creating a thin patty with maximized surface area for browning and enhanced flavor... Read more »
The phrase refers to the offerings at a hypothetical restaurant specializing in smashed burgers located in a coastal area known for surfing. This menu would logically feature variations of the smashed burger,... Read more »