The term describes culinary preparations that combine seafood and red meat. A classic example involves pairing lobster with steak, but many variations exist. The seafood component generally includes lobster, shrimp, scallops, or... Read more »
The culinary combination of seafood and red meat, frequently lobster and steak, represents a high-end dining experience. This pairing offers a contrast in textures and flavors, uniting the richness of land-based protein... Read more »
