A culinary trend featuring flattened ground beef patties cooked on a hot surface, offered at a coastal California location. This style of burger emphasizes maximizing the Maillard reaction, resulting in a crusty... Read more »
This culinary creation represents a combination of seafood and red meat, typically beef, served as a single sandwich. The composition characteristically involves a ground beef patty topped with elements from the ocean,... Read more »
The culinary offering referenced is characterized by a specific cooking method involving pressing ground beef onto a hot griddle, creating a thin patty with maximized surface area for browning and enhanced flavor... Read more »
A culinary creation combining seafood and red meat elements, traditionally lobster and beef, re-imagined in sandwich form. This variation presents a harmonious blend of textures and flavors, incorporating ingredients like grilled shrimp... Read more »